Lettuce answer your questions.
Keeping our guests and team members safe is a top priority. Double handwashing, daily cleaning checklists and constant sanitizing of all surfaces to keep immaculate workspaces are standard practices. Additionally, we:
A few additional aspects, inherent in our business model, help to keep everyone safe:
All safety measures are subject to change as we continue to learn more from the CDC and local regulations.
We thank you for continuing to support us and will continue to work our hardest to keep you safe. Follow us on Facebook and Instagram for the latest updates, or email us at firstname.lastname@example.org with any questions.
We aspire to be a company that not only serves food that is good for you, but also that is For Good.
Each week, we partner with local non-profits committed to the fights against hunger and homelessness. Led by our Culture Team, the staff and volunteers of these non-profits assemble our Chef-designed salads exactly like we do so that their clientele can have the same salad experience as someone coming through one of our drive-throughs.
Thanks to the loving and tireless hands of these organizations, upwards of 4,000 salads with chicken are distributed each week to those who would otherwise not have the opportunity to enjoy them. The non-profits we have partnered with include: AZCEND, Casa de Vida, Chicanos Por La Causa, Child Crisis Arizona, Feed Our Babies, H.E.M.P. Legacy Foundation, Midwest Food Bank, Phoenix Rescue Mission, Pure Heart Church, St. Vincent de Paul of Arizona, Salvation Army of Mesa, Salvation Army of Metro Phoenix, St. Peter Indian School, Tempe Elementary School District, UMOM New Day Centers, and Waste Not.
Separately, in 2020, we partnered with 2 non-profits every 2 months to assist in their fundraising efforts during the COVID-19 pandemic. Over the course of the year, over $140,000 was raised for the following charities: Aris Foundation, Circle the City, Homeward Bound, Live & Learn Arizona, St. Mary’s Food Bank, UMOM New Day Centers, United Way Pantry Pack Program, and Waste Not.
If there’s a non-profit committed to the fights against hunger or homelessness you think we should partner with, please email CultureTeam@saladandgo.com. Together, we can do so much Good!
We strive for quality, accuracy, consistency, speed and excellent service with every order, but mistakes happen and when they do, we’d love the chance to make things right. If your order fell short in any way, please complete this form at the bottom of the page and a member of our team will be in touch within 24 hours. (Complaints will not be processed without a completed form.)
We believe in using fresh, whole and natural ingredients, and organic as much as possible. No preservatives, nothing artificial, and no processed sugars or syrups. We do not believe in “low-fat” or “fat-free” living, but healthy living, with a balanced mix of fresh veggies, fruits, proteins, grains, and healthy fats like avocados, olive oil, nuts, and quality cheeses. We believe that healthy food can and should taste good, and we put a premium on food safety and care, applying industry best practices and going the extra mile behind the scenes in our food and order preparation.
Each salad is a hearty portion that fills a 48-ounce bowl. All natural and balanced between veggies, proteins, and healthy fats, each will fill you up and keep you going for hours.
Yes, all of our cheeses are pasteurized.
They’re yummy, right? Because our salad dressings don’t contain any preservatives, they’re super fresh and too perishable to sell as a product. There is no additional charge for a second dressing, so feel free to ask when ordering!
All of our salad dressings are gluten-friendly.
While our menu includes ingredients that are made without gluten, our restaurants are not gluten free. We take steps to minimize the risk of cross-contact with gluten, but cannot guarantee that these menu items are gluten free.
Each of our chef-designed salads is paired with a dressing, feel free to mix and match!
Unfortunately, we have yet to find a gluten-friendly version that can be pulled, stretched, and handle the bulk of our wrap or breakfast burrito portions without breaking or tearing. For gluten-friendly, you can order as a salad or breakfast bowl and customize as needed.
All of our salads and breakfast bowls/wraps are customizable. That means you can have your BBQ Ranch Salad with a mix of baby spinach and romaine today and mixed greens tomorrow, and swap out ingredients with any from our salad menu. Additional items can be added for 30¢ or 99¢, depending on the item.
While we do not have a public-facing list of every ingredient used (some things are Chef’s secret recipes, after all!), we do believe in food transparency. When ordering, please feel free to ask about any ingredients of concern or let our team members know of any food allergies and we will do our best to accommodate your needs.
We’re thrilled to hear you’re interested in joining our team of Drive-thru Revolutionists! Once you’ve applied, we’ll review your application and let you know if we think there could be a fit. We aim to reply to every store team member applicant within 3 days with a status email. (Be sure to check your junk mail or spam folder!) If you don’t receive an invitation for an interview, don’t worry! Our needs are constantly changing as we grow. Feel free to keep checking the Careers page for new postings and re-apply. We’re on a mission to change the world, and would love to have you join us!
We’ve mastered our operations to the point where the average time for a Salad to be prepared is now under 15 seconds! Lines may be long, but our team members put the “Go” in Salad and Go!
We don’t accept call-in orders, but you can pre-order on our website or app (available for both iOS and Android)!
We do not currently deliver, but every location is a drive-thru to make ordering fast and convenient for you.
While we do not offer catering, our Salads fill a hearty 48 ounce container and are prepared in under 45 seconds. We welcome large orders, so feel free to order as much as you need for your next party or event and we’ll make it happen!
Absolutely! Our full menu is available when we open our doors (6:30 am Monday-Friday, and at 7:00 am Saturday & Sunday). A guest favorite is to order a Salad to save for lunch while getting a Breakfast Burrito and Cold Brew in the morning. We aim to make things as simple as possible to keep you energized all day long!
We appreciate all of our loyal guests. However, we believe in offering the absolute lowest price possible on every item, every day. Please believe us when we say that nothing is ever free. In this case, if we were to start giving away a drink or salad after a certain number of purchases, our food costs would increase, which would require us to raise prices. Rather than charging more each time you come, we are committed to keeping our prices as low as possible and reinvesting back in our food until eventually, every item is organic.
No worries, we got you! Just email us at email@example.com or come back to the store.
Salad and Go is drive-through and grab-and-go only. This enables us to operate efficiently and in a micro-footprint so we can focus on providing the highest quality, ready-to-eat food we possibly can to you at the lowest price and with the speediest and friendliest service.
Although we’re growing fast – thanks to the support of our amazing communities – we are not a franchise. We are a privately owned, local business based in Phoenix, Arizona with no current plans to franchise. We have exciting growth ahead (including to other states!) and a number of career opportunities in new communities, so if interested in being a part of the team, follow us on social media to stay current on location openings, and check our Careers page for postings to see if there’s a fit!
Salad and Go is committed to the communities we serve and we would be pleased to consider your request. Please email us at firstname.lastname@example.org with your request and any materials and we’ll get back to you as soon as possible.